Driven by hunger but more by the perfection, we actually washed down those pizza slices within probably half an hour, leaving nothing behind!
Address: Via Galileo Galilei, 1, 76125 Trani BT, Puglia
Payment: Cash / Credit Card
Almost 11 o’clock after we’ve finished our late aperitivo with the groom and all old friends at the seaside bar in Trani. Two of us with two empty stomach filled only by sparkling wine, something satisfying but not too heavy is what we want desperately! That pizzeria on the corner with the friendly waitress who gives us suggestion about parking, is perfect! We were so happy that we discovered this place to be one highly ranked pizzeria in our “restaurant hunting” list.
Crunchy, fresh, super generous and you are ensured to be satisfied!
They’ve got a long list for red, white, special pizza as usual while something special really caught our eyes. I’ve ordered the plain pizza with pistachio, mortadella and Stracciatella di bufala – pistachio and mortadella is always right paring, and Stracciatella is recently (maybe always) my favorite fresh cheese. If you are a fan of the Italian famous fresh cheese, Burata, you should like Stracciatella as well, because it is the soft part right inside the Burata, plus it’s a Stracciatella di bufala – not a word can describe how delicious it is! My boyfriend got his special “Ciccio”, literally written as a special pizza (or not, we didn’t know before ordering) with prosciutto and Burata.
Our table turns out to be mouth-watering in a few minutes’ waiting! “Ciccio” turned out to be another plain pizza. Both dough was so airy and light, crunchy to the just right point and smell like right from the fire. The toppings as written above were all freshly placed in the centre after the dough is done. So what we did was just bite and enjoy the original flavor with the chemistry of dough and fire, meanwhile our mouths were occupied by the super freshness from the fresh cheese and other fresh ingredients (high quality and extremely fresh to be emphasized again) – Absolutely what you need for a late summer night! The prosciutto and the mortadella were just too much more than enough if you know what is the potion of a pizza outside Italy and in major tourism cities in Italy.
Driven by hunger but more by the perfection, we actually washed down those pizza slices within probably half an hour, leaving nothing behind (normally for not well-made pizza, I specially leave the dough)!
一如既往，披萨餐厅当然是一正反面的红底披萨，再来一页正反面白底，再来个单面特色披萨等等，写的满满的眼花缭乱。这一家叫Galileo，门口写着Pizza & More，菜单果然也是密密麻麻，还好特色披萨那一段够特色，一眼晃过看到最近酷爱的Stracciatella （丝绸芝士）；如果你是Burata（布拉塔）芝士的忠实粉丝，Stracciatella一定不能错过，因为那就是Burata里面的新鲜芝士部分。我点的披萨，非红非白（红：蕃茄酱底；白：芝士底），“盖浇”开心果碎、（熟）火腿（mortadella）、Stracciatella di bufala（水牛版本）。男友点的“Ciccio”，从菜单上看有意大利风干火腿和Burata芝士，但我俩都猜特色“Ciccio”应该不是传统披萨。