Driven by hunger but more by the perfection, we actually washed down those pizza slices within probably half an hour, leaving nothing behind!

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不知道是被饿的,还是披萨做的太好,半小时内“刷完碟子”,一点渣都没留下!

Pizzeria Galileo

Address: Via Galileo Galilei, 1, 76125 Trani BT, Puglia

Taste: ♥♥♥♥

Price: €€

Service: ♥♥♥

Environment: ♥♥

Payment: Cash / Credit Card

Almost 11 o’clock after we’ve finished our late aperitivo with the groom and all old friends at the seaside bar in Trani. Two of us with two empty stomach filled only by sparkling wine, something satisfying but not too heavy is what we want desperately! That pizzeria on the corner with the friendly waitress who gives us suggestion about parking, is perfect! We were so happy that we discovered this place to be one highly ranked pizzeria in our “restaurant hunting” list.

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半夜前一小时终于跟新郎官的一班旧友续完,那家傍着Trani(特拉尼)的海边酒吧能把你灌一肚子的气泡酒和一嘴的橄榄余香,但,没吃晚饭始终是个“伤”,受不起半夜被饿醒的罪!正巧记得停车点的角落上有家披萨餐厅,看起来挺不错的,跟男友就一路小跑冲去吃“夜”披萨!(为啥小跑?半夜11点,餐厅厨师还没下班的,估计也只有南意大利和西班牙找得到了。。。)

Crunchy, fresh, super generous and you are ensured to be satisfied!

They’ve got a long list for red, white, special pizza as usual while something special really caught our eyes. I’ve ordered the plain pizza with pistachio, mortadella and Stracciatella di bufala – pistachio and mortadella is always right paring, and Stracciatella is recently (maybe always) my favorite fresh cheese. If you are a fan of the Italian famous fresh cheese, Burata, you should like Stracciatella as well, because it is the soft part right inside the Burata, plus it’s a Stracciatella di bufala – not a word can describe how delicious it is! My boyfriend got his special “Ciccio”, literally written as a special pizza (or not, we didn’t know before ordering) with prosciutto and Burata.

Our table turns out to be mouth-watering in a few minutes’ waiting! “Ciccio” turned out to be another plain pizza. Both dough was so airy and light, crunchy to the just right point and smell like right from the fire. The toppings as written above were all freshly placed in the centre after the dough is done. So what we did was just bite and enjoy the original flavor with the chemistry of dough and fire, meanwhile our mouths were occupied by the super freshness from the fresh cheese and other fresh ingredients (high quality and extremely fresh to be emphasized again) – Absolutely what you need for a late summer night! The prosciutto and the mortadella were just too much more than enough if you know what is the potion of a pizza outside Italy and in major tourism cities in Italy.

Driven by hunger but more by the perfection, we actually washed down those pizza slices within probably half an hour, leaving nothing behind (normally for not well-made pizza, I specially leave the dough)!

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一如既往,披萨餐厅当然是一正反面的红底披萨,再来一页正反面白底,再来个单面特色披萨等等,写的满满的眼花缭乱。这一家叫Galileo,门口写着Pizza & More,菜单果然也是密密麻麻,还好特色披萨那一段够特色,一眼晃过看到最近酷爱的Stracciatella (丝绸芝士);如果你是Burata(布拉塔)芝士的忠实粉丝,Stracciatella一定不能错过,因为那就是Burata里面的新鲜芝士部分。我点的披萨,非红非白(红:蕃茄酱底;白:芝士底),“盖浇”开心果碎、(熟)火腿(mortadella)、Stracciatella di bufala(水牛版本)。男友点的“Ciccio”,从菜单上看有意大利风干火腿和Burata芝士,但我俩都猜特色“Ciccio”应该不是传统披萨。

披萨上的挺快,一会就是一桌“特效”,“Ciccio”原来还是个披萨,一样的平底版。披萨底超级脆,吃起来负担不大,披萨中间满铺铺的一点不夸张,全是新鲜置顶的食材,这两个披萨绝对是仲夏夜之选!

不知道是被饿的,还是披萨做的太好,半小时内“刷完碟子”,一点渣都没留下!

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