This is a place full of amazing Neapolitan bites and young energy in the lovely neighbor of Cavour/Monti in Rome center.

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要知道意大利人可是传统,传统到大部分人都吃不惯“自个儿村““以外的菜系。这家餐厅开在罗马市中心的Monti/Cavour街区,以那不勒斯街头美食或者说是传统美食为主打,有点意思。

 

Ce Stamo A Pensa

Address: Via Leonina, 81, 00184 Rome

Worth a visit: ♥♥♥♥

Taste: ♥♥♥♥

Price: €

Service: Dine-in / Take-away / Aperitivo

Environment: Basic / Toilet

Payment: Cash / Credit Card

Open hours: Mon – Sun 10:00AM – 1:00MID

How to reach: Metro line B, Station Cavour

Ce Stamo A Pensare Neapolitan street food in Rome

As usual, I visited this little “bistro” after my normal Italian class. I don’t intentionally search for restaurants or small food shops to try out for my blog writing, nor for my random and casual after-class meals. The only criteria, probably, is “a busy place”, not be seen once, but twice and more, almost every single time when I pass. Ce Stamo A Pensa, is one of those places.

This is a place full of amazing Neapolitan bites and young energy in the lovely neighbor of Cavour/Monti in Rome center.

The shop is quite chic – Rock music, funky and young spirits there. To order cannot be more difficult than theirs, because everything is there, right behind the glass panel. English speaking is not a problem either. The best spot in this narrow shop is at the door to do the people-watching of Monti area, while inside, along the narrow corridor, there are a couple of simple bar table sets.

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我不太有特意看餐厅评论,搜餐厅来试的习惯,特别是每日的课后午饭时间。之前每每课后都会经过这家Ce Stamo A Pensa的小餐厅,每每都是门口一堆人的“盛景”,两三回的终于我也忍不住去探店。

要知道意大利人可是传统,传统到大部分人都吃不惯“自个儿村““以外的菜系。这家餐厅开在罗马市中心的Monti/Cavour街区,以那不勒斯街头美食或者说是传统美食为主打,有点意思。

店面就那么点大,火辣辣的大红主色调,墙上挂满各种摇滚风,🔥力十足。门口的吧台位最“豪华”,坐观街头,里面空间狭窄了不是一点点,只适合凑合着轻食。店员很随意的,砍几句英语拉个家常不是问题,点菜也零难度,因为能点的基本不是写在挂门口的小黑板上,就是全“晒”出来了。

Ce Stamo A Pensare Neapolitan street food in Rome

Ce Stamo A Pensare Neapolitan street food in Rome

Ce Stamo A Pensare Neapolitan street food in Rome

Montanare and Panini Neapolitan is definitely the beginner-level options to try out. Montanare is a palm-size with different toppings on deep-fried dough, but all simple as you can see. It’s surprisingly quite airy and light, despite it does leave an impressive oil-mark. I chose the one with Anchovies and Stracciatella. The combination is perfect, I have to admit! While most of the topping is using Stracciatella as the base, this fresh semi-liquid cheese, is the inner part of burrata cheese, very creamy, besides, to serve freshly in the summer season, that’s definitely needed! (About Stracciatella, I recommended another pizzeria in Puglia, which makes wonderful summer pizza with this cheese. If you are interested, click to have a look.)

The Panini, I think, tastes a bit similar to English pie, which its thick and dry puff is the most impressive part, or you can imagine a scone. Instead, the filling is more Italian traditional, with fiarielli, salsiccia and provola cheese. Size is not big, but filling up stomach easily.

They also offers Roman style pasta and even tiramisu as one of the desserts. It’s not very convincing as I consider the restaurant as a Neapolitan classic. If I’ve tried by chance, I will update with my new opinion.

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Montanare 和 Panini(那不勒斯版三明治)是主打级,也是入门级。Montanare小小的手掌大,四五六种不同“盖浇”可以“看图说话”自己选。我选的是“Anchovies and Stracciatella“,这两个成分碰巧都是我个人偏好的,一个够“咸”一个够“鲜”。这个Montanare大部分都是以Stracciatella芝士做底子的,就是著名Burrata芝士里面的那堆半流质芝士。这种芝士必须是怎么新鲜怎么来,凉凉的,大夏天里来吃,正好!(关于Stracciatella芝士,我之前也有介绍过一家普利亚的披萨餐厅,他们家用的也擅用这种芝士,有兴趣的可以点来看看。)

Panini(三明治),这里要注明不但是意版,更是那不勒斯版,我觉得吃起来很像英国人的肉馅派,重点是外面那层厚实干口的“淀粉皮子”对胃的战斗力太强了,别看个头不大,几口就饱了(果然是街头美食,满足底层人民的基本需要)!馅料也有几款可选,我的这一款有fiarielli(类似菠菜)、 salsiccia(肉肠) and provola cheese(Provola芝士)。

店里也有传统罗马意大利面和提拉米苏等“本地”菜式,以后有机会再分享吧。

Ce Stamo A Pensare Neapolitan street food in Rome

Ce Stamo A Pensare Neapolitan street food in Rome