gelateria dell'angeletto it's more than just artisan

Angeletto offers way too much interesting flavors than those classics. When I asked for a “chocolate” flavor, I was asked “which chocolate?” Quickly counting, realized, they’ve got actually 5 different chocolate flavors…

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Angeletto除了经典口味,当然亮点是那些多到不行的特色口味。《当我跟店员说要巧克力的时候,他问我:哪一个?囧,再看一眼,原来有5款不同巧克力。。。》

Gelateria dell’Angeletto

Address: Via dell’Angeletto 15, Roma

Taste: ♥♥♥♥♥

Service: ♥♥♥

Price: €

Payment: Cash / Credit Card

We’ve just passed the middle August, supposedly Italian’s summer is going to the end and the temperature is going to drop, however, it seems that this year maintains “a strong performance”. Well, at least, it does give everyone, whatever locals or tourists, a perfect excuse to continue our slogan “A Gelato A Day, Keep Doctor Away”.

In Rome, you probably have heart “Giolitti”. That one is deadly good but there is plenty of others. They are artisan, just on the corner, offering everything from Italian classics to unique specials. Importantly, there are much shorter waiting line or even no line, with a matched “shortened” price tag, so why border yourself under 40 degree’s Mediterranean sun?

Gelateria dell’Angeletto is on the way to metro stop Cavour – a perfect reason that I cannot miss it. It is also a rare place with vegan and gluten free options.

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八月中刚过,照例意大利的夏季该进入尾声了,但今年的夏天异常坚挺,倒是正好给我们一个借口,继续“一天一冰淇淋”

来过罗马的应该都听说过“Giolitti”冰淇淋,这家老字号的确出品非凡,但罗马街头除了BAR(类似我们的烟纸店)多,第二多大概就是Gelateria(冰淇凌店)了,总有转角又是一家的幻觉,且很多都是手工做的,一点不差大品牌或老字号,重要的是少人排队,价格正常。作为生活在意大利的我,格言就是:没穿比基尼,干嘛自己折磨自己去晒40度的地中海太阳?

Gelateria dell’Angeletto在我去Cavour地铁站的路上(果然又是个转角),眼皮子底下。他们家“觉悟可高”了,竟然有vegan 和gluten free选项,在意大利这个传统到积灰的国家,这是绝对少有的!

gelateria dell'angeletto it's more than just artisan

Normally I intentionally had a light lunch so that I can save my stomach for the bigger, darker and crispier cone topped with 3 gelato balls (€ 3.5 is what you will pay or go for a smaller normal cone with € 2.5 but you will still have 3 gelato balls)!

Absolutely, creamy type of gelato is my go-to, even it’s in the hottest days. Nocciola (hazelnut), cioccolato (chocolate), stracciatella (milk with chocolate breaks), pistacchio (pistachio), café (coffee), vanilla are the common Italian gelato flavors, in a non-tourist gelateria (try to find an artisan one), you won’t go wrong with any of them. Angeletto offers way too much interesting flavors than those classics. When I asked for a “chocolate” flavor, I was asked “which chocolate?” Quickly counting, realized, they’ve got actually 5 different chocolate flavors…

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一般我都会特意吃个轻便午餐再去光顾这家冰淇淋店,颜色稍深,口感更脆的冰淇凌脆皮筒是常选项(全市标准价3.5欧,当然胃口小的可以选2.5欧的普通冰淇淋筒,一样可选3个球)。有没有像我一样,就算是最热的大暑天,也坚持只吃加奶非水果口味的?Nocciola (榛子)、cioccolato (巧克力)、stracciatella (牛奶加巧克力碎碎)、pistacchio (开心果)、café (咖啡)、vanilla(香草) 都是意大利常见的口味,只要是没去“只有游客光顾,不见一个当地人的”那种冰淇淋店,选以上任何口味都不太会踩雷。Angeletto除了经典口味,当然亮点是那些多到不行的特色口味。《当我跟店员说要巧克力的时候,他问我:哪一个?囧,再看一眼,原来有5款不同巧克力。。。》

gelateria dell'angeletto it's more than just artisan

gelateria dell'angeletto it's more than just artisan

My favorites and definitely wanting to recommend are:

Nutella vegan, before you try, think twice!

Why? Coz, it’s really 100% Nutella – I mean it’s texture is the same as the Nutella spread from the jar. Of course, it will tastes extremely evil and heavy, even a bit warmer than a gelato should be. Plus it is vegan!

Fontante

Is dark chocolate. Don’t know which percentage it is, but by tasting, I give a 70% plus.

Nocciola

I know, it’s probably a highest-hit, but they are made with hazelnut from Viterbo! That city is famous of hazelnut cultivation, probably after Piedmont area. I cannot tell much difference… maybe a bit more nutty? Same as a city from Lazio region, I was thinking why not give a try?

Pistacchio

Another popular flavor, and theirs is from Bronte. Emm… similar to Nocciola, it’s another claiming of original ingredient. It tastes really good, I have to say, and even the color proves my thought. “If you see a pistachio gelato with a very greenish color, be caution, it might not be made from natural ingredients”.

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我的心头好,也要推荐给小伙伴们的:

Nutella vegan, before you try, think twice!

Nutella vegan,点之前,三思!为啥?因为真是100%Nutella呗– 想象一下从Nutella玻璃罐里挖一球出来放冰淇淋筒上!口感么,就是很邪恶,比该是很冰的冰淇淋要热那么点。不过是Vegan哦!

Fontante

就是黑巧克力。没写黑到多少个%,舌头大致估摸着是70%以上吧。

Nocciola

榛子是(意大利)国民口味(不知道是榛子的关系还是Nutella起的头),不过他们家用的是来自Viterbo(维泰博城)的榛子,你可以查一下,顾忌排在Piedmont(皮埃蒙特大区)榛子产区之后的就是Viterbo。我没吃出什么大不同,可能果仁味更浓一点?无论如何,跟罗马一样都是Lazio(拉齐奥大区)的产品,不能不买账吧?

Pistacchio

开心果是另一个国民口味。对意大利稍有了解的就会知道全意大利盛产开心果的地方就在美丽的西西里岛,而他们家的开心果冰淇淋就是用来自Bronte(西西里岛上的一个城)的开心果做的,概念类似上面说到的榛子味吧。我个人十有八九也是会选开心果口味的,但我自己有个小诀窍,凡是看上去“很绿”的一概不碰,要知道真正好吃的,用真材实料做出来的开心果冰淇淋颜色就只会是像他们家这样,奶绿甚至奶白色哒!

gelateria dell'angeletto it's more than just artisan

Ricotta cioccolato

Is mixed with ricotta cheese and chocolate. Creamy and milky, un upgraded version to the normal worldwide milk chocolate. Just a bit sweeter if your tolerance to sweet is so-so.

Caramel salato

Salty caramel, a worldwide popular gelato flavor but rarely seen in Italy (don’t ask me why…), so I told myself, I have to try, and it tasted wonderful!

 

Opps, I am probably listing all their creamy gelato flavors. Anyways, I love them all and I still miss the last few haven’t tried.

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Ricotta cioccolato

Ricotta(瑞克塔)芝士混巧克力,关于Ricotta芝士是啥,我就不在这里长篇大论了,麻烦自己谷歌百度一下。像我一样“有口甜牙”的尽管试一下这个口味,比传统的牛奶巧克力更好吃更滑,为啥?有真芝士在里面呗!

Caramel salato

海盐焦糖是全世界都有就意大利鲜有到几乎没有的口味!走过路过,我没有错过。

 

不知不觉我把他们家半柜子的冰淇淋口味都推荐了(说好只推荐最好的),还有另一半是我不会去吃的水果类(多半是Sorbet 雪葩)

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